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IFHope's main project area is in the eastern region of Afghanistan.


Asia is a living body, and Afghanistan its heart
In the ruin of the heart lies the ruin of the body
So long as the heart is free, the body remains free
If not, it becomes a straw adrift in the wind.
~ Mohammed Iqbal Muslim Poet, written in the late 19th century
Afghan Hospitality

Hospitality runs deep in the Afghan culture and farm visits always bring offers of tea. On a recent visit to a farm near Jalalabad, lunch was waiting under the shade of eucalyptus trees.
The table is a blanket laid on the ground and naan (bread) hot from the tandoor oven is set out as edible plates.
Everyday lunch for most Afghans is a simple affair, but on special occasions may include chicken and lamb kebabs, okra, eggplant and tomatoes. A local version of a national favorite is Kabuli pilau, a rice dish with raisins and sweetened carrots that also serves as a delicious bed for slow roasted beef or chicken.
 Yaya is the cook at the IFHope office in Kabul and makes the best pilau in town.
 A school boy asks Jim Du Bruille to check his homework.
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